NEWS & INSIGHTS

LA NUEVA EDAD DE ORO DE LA NUTRICIÓN: Oportunidades de valorización, comunicación e innovación para el sector alimentario español

Food products development is innovating to cater to the needs of consumers, and though many of these trends have a clear focus on sustainability and health, some lack a focus on guaranteeing nutritional value...

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BALANCING TRENDS IN FOOD PRODUCTS. Development with nutritional value

Food products development is innovating to cater to the needs of consumers, and though many of these trends have a clear focus on sustainability and health, some lack a focus on guaranteeing nutritional value...

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NUTRISCORE AND OTHER NUTRITIONAL LABELLING SYSTEMS: Advantages and disadvantages

As consumers’ purchasing habits continue to steer away from the traditional face-to-face purchasing experience, nutritional labelling systems act as a means of communication to...

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HOW BIG DATA PLAYS A ROLE IN FOOD SAFETY. Detecting alerts, monitoring environments and anticipating needs

Insights from big data are revolutionizing food safety in our globalizing and interconnected world. Heavy amounts of data have been extracted to provide insights that have transformed the...

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