We share with our clients the passion for Nutrition, Food Tech, Sustainability and Health

We share with our clients the passion for nutrition and health, with a specific standpoint in the food industry and a strategic pillar in the marketing and communication projects we develop.

We apply the key points of Food Science throughout the life cycle of the product, accompanying the industry from innovation to positioning in the market, which we accomplish safely and with more sustainable and efficient productive processes, covering the global market demand.

Nutrition and health

We have an experienced team of nutritionists, food science doctors and food technologists who represent the heart of SPRIM’s Food Science. They all work hand in hand with our extensive network of universities, research centres, opinion leaders and influencers in nutrition, food, wellbeing and health.

We have been organizing for more than 20 years leading congresses in Europe-real meeting points each year for thousands of experts of national and international prestige in this field: in Madrid nutricionpractica.org and in Milan Nutrimi.it

Food Tech

Our team of food technologists and researchers detect and use the latest scientific and technical advances to identify trends and ingredients that fit best to core chellenges of the industry, crack innovation challenges and eventually meet the known of potential demand of the consumers.

Food Safety

Our team of experts in food safety, together with detection and monitoring systems allows us to detect, anticipate and manage issues related to food safety; from the improvement of the system to the crisis management and communication.

Regulatory Advisory

We help define the regulatory strategy for existing products and innovation. Nutritional claims, Novel Food, Health claims and Labelling. Our teams help global and local companies simplify their regulatory projects. Through our Way:Q platform we can provide, in real time, a correct labelling of commercial information as well as a list of ingredients, nutritional information and allergens.

Sustainability and environment

We understand that, besides being essential for the maintenance of the activity of any brand or organisation, sustainability has become a differential value that sends integrity, transparency, credibility and image. We pay special attention to the way in which we act and provide our clients the keys to achieve the short, middle and long-term objectives.

Gastro Tech

We challenge the traditional concept of gastronomy thanks to its fusion with science and technology. We identify the movements that large and small food companies, both for retail and for food service, must consider when it comes to proposing new strategies.