About us

SPRIM FOOD is a leading agency specialising in innovation, marketing and communication for food industry experts and innovators. Our global and multidisciplinary team offers food brands, retailers and start-ups the best professionals, methodologies, expertise and experience in Food Science, Nutrition, Marketing, Health, Sustainability, Food Tech, Food Safety, Digital Strategy, Environment, Regulatory Advisory and Content Creation. Headquartered in Europe, SPRIM FOOD’s global footprint covers more than 40 countries, with clients, partners and local operations spanning five continents.

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We deliver

From strategy through to implementation, we develop innovation programmes and marketing campaigns for food brands, detecting growth opportunities and building products related to health, wellness, sustainability and quality. We help food companies break into strategic markets and grow and succeed in the health and wellness space.

Strategy and Innovation

Food Science

Marketing and Communication

  • Identifying Trends and Opportunities
  • Digital Transformation and Innovation
  • Development and Optimisation of Ranges and Products
  • Open and Disruptive Innovation
  • Internationalisation Strategy
  • Strategic Marketing
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  • Nutrition and Health
  • Food Tech
  • Food Safety
  • Sustainability and Environment
  • Gastro Tech
  • Regulatory Advisory
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  • Communication Campaigns
  • Food Content & Copywriting
  • Influencers and Opinion Leaders Management
  • PR 360
  • Digital Marketing
  • Crisis Prevention and Management
  • Events and Field Marketing
  • Digital & Design Studio
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Strategic Vision

  • Detection of trends and opportunities
  • Digital transformation and innovation
  • Development and optimisation of ranges and products
  • Open and disruptive innovation
  • Internationalisation strategy
  • Strategic Marketing
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Food Science

  • Nutrition and Health
  • Food Tech
  • Food Safety
  • Sustainability and Environment
  • Gastro Tech
  • Regulatory Advisory
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Marketing and Communication

  • Communication Campaigns
  • Food Content & Copywriting
  • Influencers and Opinion Leaders
  • PR 360
  • Digital Marketing
  • Crisis Prevention and Management
  • Events and field marketing
  • Digital & Design Studio
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News & insights

THE PROTEIN CHALLENGE: Securing and Diversifying Protein Sources

Changes in consumer habits are offering tremendous opportunity for innovators in food science to meet dietary demands with alternative protein sources, writes SPRIM FOOD.

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SPRIM organises Leading International Conference on Practical Nutrition

On 12 and 13 February, more than 600 nutritionists and healthcare professionals will come together for the XXIV International Conference on Practical Nutrition, organised in collaboration with the Spanish Society of Dietetics & Food Science (SEDCA).

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A NEW GOLDEN AGE FOR NUTRITION: Opportunities for the food sector to add value, communicate and innovate.

Today we are living in a New Era of Nutrition, with interest in healthy products growing exponentially year on year. No longer just a basic necessity, food has become a veritable social phenomenon

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Discover our ecosystem

Contract Research

Incubation / Acceleration

Big Data AI Solutions

Labeling & Compliance

Nutrition

Distribution